Bakery Containers & Trays

There are always a few challenges faced when establishing how to best transport produce in a supply chain. It needs to be fresh, undamaged, at the right temperature, and take up as little space as possible. The innovative design of Flexcon’s produce bins keeps your product fresh while optimizing your supply chain, with an endless selection of products to fit your needs.

Flexcon’s bakery trays often feature a slotted or mesh design on the bottom and sides. This allows for optimal, multi-directional airflow, which is critical for cooling products evenly and preventing moisture from being trapped underneath.

The polypropylene material used is naturally non-porous and smooth, which helps resist dough sticking and absorbing oils. This makes them significantly easier to clean and sanitize than trays made from other materials.

They are designed with reinforced rims to be stacked up to 15 high without damaging the products inside. The exact capacity depends on the model and the weight of the product.

Yes, specific Flexcon models are designed to be cross-stacked at a 90-degree angle, which creates large air gaps between trays, dramatically speeding up the cooling process.